Easter Treat Bag – April Fiskarette Focus – Stamping and Heat Embossing

This is such a simple and quick little project and yet is an effective way to give chocolate treats this Easter, or anytime!

Heat embossing is such fun too.  I always like to see the powder heat and change and set.  Is that strange?  lol……But it is such an effective way to add texture and interest to a project.

Fiskars Products Used:

• Stamp Set – Borders
• ShapeCutter
• Shape Template – Ovals
• Eyelet Setter
• Trimmer

Additional Products Used:

• Strip of card
• Ribbon
• Ink
• Embossing Powder
• Cellophane Bag for chocolates

Instructions

• Trim a piece of cardstock so that it wraps completely around your cellophane packet of chocs.
• Using the ShapeCutter and Template, cut an oval in the top of the card so you can view the contents.
• Stamp a flower border just above the egg and heat emboss – I used clear powder.
• Wrap the card strip around your cellophane package to that it meets together at the top.
• Secure with a staple, and then punch two holes at either side, using the Eyelet Setter, to thread the ribbon through.

Happy Easter!

Caroline x